Mozzarella, Tomato & Plum Salad

Salad
Written By Laura Huebner

As I move away from from diary, I love discovering vegan options. I used Miyoko's Classic Fresh Italian Style Vegan Mozzarella Cheese for this salad. You can of course use regular mozzarella depending on where you are on your plant-based journey. Make this work for you!

Servings: 6

INGREDIENTS 

  • 4 cups arugula, tightly packed 

  • 3 fresh plums, pitted and sliced 

  • 2 medium heirloom tomatoes, thinly sliced 

  • 8 oz ball of vegan mozzarella, thinly sliced 

  • Salt and pepper or other herbs to taste 

  • Balsamic vinaigrette 

Note: You can also sub peaches or nectarines for the plums. 

DIRECTIONS

Arrange arugula on a platter. 

Alternate plum, tomato, and mozzarella slices over the arugula. 

Drizzle balsamic vinaigrette over salad. 

Season with salt and pepper or other herbs to taste.

Made this recipe?

Let me know what you thought! Leave a comment below and share a picture on Instagram with the hashtag #theshaunelife.

If you like this recipe, check out my cookbook: Fresh, Healthy, & Indulgent Eats

Laura Huebner http://dotted-design.com
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