Kitchen Apothecary
Ignite your healing kitchen with whole-food plant-based recipes that make you feel good!
Roasted Butternut Squash, Blackberry Harvest Salad
Elevate your salad experience with this delicious and nutritious roasted butternut squash and blackberry harvest salad. It’s the perfect blend of savory and sweet goodness.
Butternut Squash, Kale and White Bean Soup
Vegan butternut squash, kale and white bean soup uses seasonal ingredients and non-dairy ingredients for a creamy, flavorful, one-pot meal that’s ready in less than an hour.
Sweet Potato Chili
This sweet potato chili is perfect for soup season and comes together quickly for a filling and satisfying vegan meal.
Tofu Coconut Curry
This tofu coconut curry comes together in only 30 minutes for a healthy and delicious meal that is vegetarian and vegan-friendly!
Roasted Butternut Squash Bisque
Creamy soups and comforting chowders are perfect and satisfying for the season. This roasted butternut bisque gets its full-on flavor from roasting the veggies, and its body and richness from plant milk.
Lit🔥 Lentil Soup
Yes, I had to use slang in the title because this soup is just that lit! Still not following me? It’s just that good!