Kitchen Apothecary
Ignite the healing kitchen with whole-food plant-based recipes that make you feel good!
Butternut Squash, Kale and White Bean Soup
Vegan butternut squash, kale and white bean soup uses seasonal ingredients and non-dairy ingredients for a creamy, flavorful, one-pot meal that’s ready in less than an hour.
Clamless Chowder
Creamy vegan chowder with oyster mushrooms instead of clams! Packed with flavor from The Shauné Life signature spices, white miso, white wine vinegar and more. This recipe is dairy-free and one of the best clamless chowders I’ve had.
Roasted Butternut Squash Bisque
Creamy soups and comforting chowders are perfect and satisfying for the season. This roasted butternut bisque gets its full-on flavor from roasting the veggies, and its body and richness from plant milk.
Lit🔥 Lentil Soup
Yes, I had to use slang in the title because this soup is just that lit! Still not following me? It’s just that good!
Shrimp Ceviche
This shrimp ceviche uses fresh shrimp marinated with cucumber, red onions, cilantro, mango, tomatoes and diced jalapenos.