The Plant and The Pour.JPEG
Seared Mushrooms and Beans 2.jpeg
The Plant and The Pour.JPEG
Seared Mushrooms and Beans 2.jpeg

Seared Mushrooms and Beans on Toast (Download)

$2.99

The Plant & The Pour is a lifestyle collaboration between Shauné's Kitchen and Boyd Cru Wines that pairs nourishing plant-based dishes with expertly curated wines. Each short video invites you to savor balance, flavor, and joy—because when you’re eating a little veg, a little vine makes the moment even better.

The Plant & The Pour is a lifestyle collaboration between Shauné's Kitchen and Boyd Cru Wines that pairs nourishing plant-based dishes with expertly curated wines. Each short video invites you to savor balance, flavor, and joy—because when you’re eating a little veg, a little vine makes the moment even better.

Seared Mushrooms and Beans on Toast is a deeply satisfying plant-based dish that brings comfort and nourishment together. Golden, rosemary-scented mushrooms are paired with creamy white beans, sweet red onions, cherry tomatoes, and garlic, then served over toasted bread with hummus and fresh chives. Protein-rich and effortlessly elegant, it pairs beautifully with Ubiquity White Blend from Boyd Cru Wines, whose bright acidity complements the dish’s earthy, savory flavors.

Seared Mushrooms and Beans on Toast with Boyd Cru Wines’ Ubiquity White Blend.