This highly-requested vegan cornbread is soft, moist, and perfectly sweet. Made with simple plant-based ingredients and topped with a rich butter glaze that melts into every bite. It’s an easy, dairy-free cornbread recipe that pairs beautifully with chili, soups, holiday meals, or weeknight dinners. It’s a must-try for anyone looking for a delicious, crowd-pleasing side dish. Great for beginners, family-friendly, and completely egg-free.
Original recipe appeared in my 2020 cookbook.
This highly-requested vegan cornbread is soft, moist, and perfectly sweet. Made with simple plant-based ingredients and topped with a rich butter glaze that melts into every bite. It’s an easy, dairy-free cornbread recipe that pairs beautifully with chili, soups, holiday meals, or weeknight dinners. It’s a must-try for anyone looking for a delicious, crowd-pleasing side dish. Great for beginners, family-friendly, and completely egg-free.
Original recipe appeared in my 2020 cookbook.
