The Plant & The Pour is a lifestyle collaboration between Shauné's Kitchen and Boyd Cru Wines that pairs nourishing plant-based dishes with expertly curated wines. Each pairing invites you to savor balance, flavor, and joy—because when you’re eating a little veg, a little vine makes the moment even better.
Southwest Baked Sweet Potatoes with Quick Cheesy Sauce
These Southwest-inspired baked sweet potatoes are roasted to perfection and topped with savory, spiced veggies and a creamy plant-based cheesy sauce. Paired with Boyd Cru Wines’s Living Legacy Red Blend, this dish comes alive. Its bold, smoky flavors complement the wine’s notes of cherry, blackberry, spice, and cocoa for a rich, balanced experience.
The Plant & The Pour is a lifestyle collaboration between Shauné's Kitchen and Boyd Cru Wines that pairs nourishing plant-based dishes with expertly curated wines. Each pairing invites you to savor balance, flavor, and joy—because when you’re eating a little veg, a little vine makes the moment even better.
Southwest Baked Sweet Potatoes with Quick Cheesy Sauce
These Southwest-inspired baked sweet potatoes are roasted to perfection and topped with savory, spiced veggies and a creamy plant-based cheesy sauce. Paired with Boyd Cru Wines’s Living Legacy Red Blend, this dish comes alive. Its bold, smoky flavors complement the wine’s notes of cherry, blackberry, spice, and cocoa for a rich, balanced experience.
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