Wellness at the Table Community Brunch: Move More, Live Well (APRIL)

$35.00

Wellness at the Table is more than a meal—it’s an intimate gathering space for connection, nourishment, and intentional living. This monthly community brunch series brings people together around wholesome, plant-based foods while creating space for meaningful conversation, education, and shared wellness.

Each brunch is thoughtfully curated to nourish the body and soul, featuring delicious, seasonal dishes alongside guided discussions on health, lifestyle, and holistic well-being. Whether you’re beginning your wellness journey or deepening an existing one, Wellness at the Table invites you to slow down, be present, and experience the power of plant-based food and community—together.

DATE: Saturday, April 25

TIME: 2-4PM

LOCATION: Shauné’s Kitchen, Upper Marlboro MD

REGARDING ALLERGIES: We cannot cater for allergies to nuts, soy, mushrooms or alliums (like onions, garlic, leeks, chives, shallots) due to the frequent inclusion of these ingredients in our dishes.

Wellness at the Table is more than a meal—it’s an intimate gathering space for connection, nourishment, and intentional living. This monthly community brunch series brings people together around wholesome, plant-based foods while creating space for meaningful conversation, education, and shared wellness.

Each brunch is thoughtfully curated to nourish the body and soul, featuring delicious, seasonal dishes alongside guided discussions on health, lifestyle, and holistic well-being. Whether you’re beginning your wellness journey or deepening an existing one, Wellness at the Table invites you to slow down, be present, and experience the power of plant-based food and community—together.

DATE: Saturday, April 25

TIME: 2-4PM

LOCATION: Shauné’s Kitchen, Upper Marlboro MD

REGARDING ALLERGIES: We cannot cater for allergies to nuts, soy, mushrooms or alliums (like onions, garlic, leeks, chives, shallots) due to the frequent inclusion of these ingredients in our dishes.

April Theme: Move More, Live Well 🌿

Focus: Powerful connection between nourishing our bodies and staying active.

April is often recognized as Move More Month, and this month’s Wellness at the Table community brunch is all about nourishing our bodies and staying active.

We’ll begin with a special guest experience led by Eileen Rivers, a certified yoga instructor, who will introduce us to the benefits of yoga, breathwork, and meditation—practices that have been shown to support conditions like high blood pressure, diabetes, and overall stress management.

Weather permitting, we’ll take our practice outdoors on The Lawn, where Eileen will guide us through gentle, accessible movement, including a light yoga flow, restorative poses, and meditation—perfect for all levels.

NOTE: Come dressed comfortably, ready to move, and bring a yoga mat if you have one.

After our movement session, we’ll gather together and break bread over a table of vibrant, spring-forward plant-based dishes—continuing the conversation around how food and movement work together to support whole-body wellness.